KAJIAN KUALITAS FISIKO KIMIA DAN MIKROBIOLOGI TEMPURA IKAN MUJAIR MENGGUNAKAN SODIUM TRIPOLYPHOSPHATE (quality assessment of microbiology, physical and chemical oftilapia fish tempura using sodium tripolyphosphate)

KAJIAN KUALITAS FISIKO KIMIA DAN MIKROBIOLOGI TEMPURA IKAN MUJAIR MENGGUNAKAN SODIUM TRIPOLYPHOSPHATE (quality assessment of microbiology, physical and chemical oftilapia fish tempura using sodium tripolyphosphate)

<!-- P { margin-bottom: 0.08in; } --> <p style="margin-bottom: 0in;"><span style="font-size: x-small;"><em><strong>Abstract</strong></em></span></p> <p style="text-indent: 0.5in; margin-bottom: 0in;"><span s...

Full description

Bibliographic Details
Main Author: Rosida, Yulistiani R dan Awandhana R JURNAL TEKNOLOGI PANGAN
Format: Article
Language:Indonesian
Published: Department of Food Technology 2015-12-01
Series:Jurnal Teknologi Pangan
Online Access:http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/490

Internet

http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/490

Similar Items