Study of the drying kinetics of the malt bagasse in a pneumatic transporter
Malt bagasse is a by-product of the brewing industry that has high moisture, making it very unstable and susceptible to fast microbial deterioration. This work evaluated drying kinetic models of malt bagasse during pneumatic transport with air flow at 30, 45 and 60°C and layouts of 4.5 and 7.0 m. Th...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of the Chemical Engineers of Serbia
2020-01-01
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| Series: | Chemical Industry and Chemical Engineering Quarterly |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1451-9372/2020/1451-93722000014C.pdf |