Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink

Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink

Many studies suggest that probiotic, prebiotic and symbiotic foods may be beneficial in the prevention and management of nutrition and health, the objective of this work was to develop a symbiotic drink based on coconut water. Fermentation was performed using lyophilized Lactobacillus rhamnosus SP1...

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Bibliographic Details
Main Authors: Orietta Segura-Badilla, Martín Lazcano-Hernández, Ashuin Kammar-García, Obdulia Vera-López, Patricia Aguilar-Alonso, Joaquín Ramírez-Calixto, Addí Rhode Navarro-Cruz
Format: Article
Language:English
Published: Elsevier 2020-03-01
Series:Heliyon
Subjects:
Food science
Food technology
Symbiotic drink
Functional food
L. rhamnosus
Coconut water
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020304989

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http://www.sciencedirect.com/science/article/pii/S2405844020304989

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