Antiallergic activity of probiotics from Mongolian dairy products on type I allergy in mice and mode of antiallergic action

Antiallergic activity of probiotics from Mongolian dairy products on type I allergy in mice and mode of antiallergic action

Antiallergic activities of 10 lactic acid bacteria strains prepared from Mongolian dairy products as orally administered probiotics were examined in three murine type I allergy models (compound 48/80 stimulation, passive cutaneous anaphylaxis reaction, and ovalbumin sensitization models). Among the...

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Bibliographic Details
Main Authors: Shiro Takeda, Muneaki Hidaka, Hiroki Yoshida, Masahiko Takeshita, Yukiharu Kikuchi, Chuluunbat Tsend-Ayush, Bumbein Dashnyam, Satoshi Kawahara, Michio Muguruma, Wataru Watanabe, Masahiko Kurokawa
Format: Article
Language:English
Published: Elsevier 2014-07-01
Series:Journal of Functional Foods
Subjects:
Type I allergy
Probiotics
Mast cells
Th1/Th2 balance
Cytokine
Peyer's patches
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614001467

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http://www.sciencedirect.com/science/article/pii/S1756464614001467

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