Molecular Identification of Mushroom Species in Italy: An Ongoing Project Aimed at Reinforcing the Control Measures of an Increasingly Appreciated Sustainable Food

Molecular Identification of Mushroom Species in Italy: An Ongoing Project Aimed at Reinforcing the Control Measures of an Increasingly Appreciated Sustainable Food

Proper investment in mushroom production (farming and wild mushroom picking activities) may represent a winning strategy for many countries, including Italy, to better face the problems of food security and environmental impact, and to break away from imports, enhancing the local products. However,...

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Bibliographic Details
Main Authors: Alice Giusti, Enrica Ricci, Laura Gasperetti, Marta Galgani, Luca Polidori, Francesco Verdigi, Roberto Narducci, Andrea Armani
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Sustainability
Subjects:
mushroom
sustainable food
public health
environment safeguarding
consumers protection
official control
Online Access:https://www.mdpi.com/2071-1050/13/1/238

Internet

https://www.mdpi.com/2071-1050/13/1/238

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