Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets

Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets

Aroma and taste are the most important attributes of alcoholic beverages. In the study, the self-developed electronic tongue (e-tongue) and electronic nose (e-nose) were used for evaluating the marked ages of rice wines. Six types of feature data sets (e-tongue data set, e-nose data set, direct-fusi...

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Bibliographic Details
Main Authors: Huihui Zhang, Wenqing Shao, Shanshan Qiu, Jun Wang, Zhenbo Wei
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Sensors
Subjects:
e-tongue
e-nose
rice wine
modified electrodes
smartphone
Online Access:https://www.mdpi.com/1424-8220/20/4/1065

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https://www.mdpi.com/1424-8220/20/4/1065

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