Effect of chilling methods on the surface color and water retention of yellow-feathered chickens

Effect of chilling methods on the surface color and water retention of yellow-feathered chickens

This study was conducted to investigate the effects of air chilling (AC), water chilling (WC), combined chilling consisting of WC for 20 min and AC (CO20), and combined chilling consisting of WC for 30 min and AC (CO30) on the microbiological status, surface color, processing yield, and moisture con...

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Bibliographic Details
Main Authors: Hang Wang, Xiaojie Qin, Xia Li, Xiaoling Wang, Yinfeng Lei, Chunhui Zhang
Format: Article
Language:English
Published: Elsevier 2020-04-01
Series:Poultry Science
Subjects:
yellow-feathered chickens
chilling
skin surface color
moisture content
water-holding capacity
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579119578178

Internet

http://www.sciencedirect.com/science/article/pii/S0032579119578178

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