Some physicochemical properties of traditional sheep ghee (Samen Baladi) of pilot samples in Jordan
Samen Baladi (ghee) is one of dairy products that produced from either bovine, or goat, or sheep milk or both of them. It is also a traditional expensive product in Jordan. The objectives of this study were to conduct a survey that assess the oxidative quality of traditional sheep Samen Baladi produ...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-02-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X20301120 |