Comparison of two feeding finishing treatments on production and quality of organic beef

Comparison of two feeding finishing treatments on production and quality of organic beef

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The study compared growth and slaughter performance and meat quality of organic beef cattle finished with or without pasture grazing. One group of 10 Limousin heifers was finished under confined conditions and fed ad libitum a total mixed ration based on maize silage, hay and cereal grains. A second...

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Bibliographic Details
Main Authors: Giulio Cozzi, Marta Brscic, Aziza Boukha, Sandro Tenti, Flaviana Gottardo, Flavio Da Ronch
Format: Article
Language:English
Published: Taylor & Francis Group
Series:Italian Journal of Animal Science
Subjects:
Beef cattle
Organic production
Pasture grazing
Growth performance
Meat quality
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/ijas.2010.e77/html_12

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http://www.aspajournal.it/index.php/ijas/article/view/ijas.2010.e77/html_12

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