Temporal physiological and biochemical changes in Hippeastrum vittatum ‘Red Lion’ bulbs stored at different temperatures
Starch and soluble sugar concentrations, α-amylase activity and soluble protein of Hippeastrum vittatum ‘Red Lion’ bulbs were assessed under different storage temperatures and storage periods. Bulbs were stored for 45 days at 20°, 12°, 8° or 4°C. Starch concentrati...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maejo University
2014-05-01
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| Series: | Maejo International Journal of Science and Technology |
| Subjects: | |
| Online Access: | http://www.mijst.mju.ac.th/vol8/114-121.pdf |