Sustainability Evaluation of a Portuguese “Terroir” Wine
This work performed a sustainability evaluation of a Portuguese “terroir” wine, produced in a vineyard inside the Douro Wine Region, based on a Life Cycle Thinking perspective, considering the life cycle stages from viticulture to winemaking, bottling and packaging. Primary data from the company was...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-03-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/2388 |