Association between dietary intake of vitamin A, C, and E as antioxidants and cognitive function in the elderly at a nursing home
As oxidative stress is considered one of the major mechanisms underlying degenerative changes, antioxidants from dietary sources, such as vitamin A, C, and E, may have protective effects against oxidative stress and thus be able to prevent or delay cognitive impairment in the elderly. This cross se...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Medicine Universitas Indonesia
2007-11-01
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| Series: | Medical Journal of Indonesia |
| Online Access: | http://mji.ui.ac.id/journal/index.php/mji/article/view/289 |