Evaluasi Penerapan Standar Sanitasi dan Higien di Rumah Potong Hewan Kategori II (EVALUATION OF SANITATION AND HYGIENE STANDARD IMPLEMENTATION AT CATEGORY II ABATTOIR)

Evaluasi Penerapan Standar Sanitasi dan Higien di Rumah Potong Hewan Kategori II (EVALUATION OF SANITATION AND HYGIENE STANDARD IMPLEMENTATION AT CATEGORY II ABATTOIR)

Meat is one of livestock industry products from abattoir. The existence of abattoir is necessary to ensure the meat product produced is safe, healthy and halal. This study was conducted to evaluate sanitation and hygiene standard implementation in category II abattoir. Total plate count (TPC), Salmo...

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Bibliographic Details
Main Authors: Zikri Maulina Gaznur, Henny Nuraini, Rudy Priyanto
Format: Article
Language:English
Published: Universitas Udayana 2017-04-01
Series:Jurnal Veteriner
Subjects:
abattoir
meat quality
water quality
liquid waste
Online Access:https://ojs.unud.ac.id/index.php/jvet/article/view/29758

Internet

https://ojs.unud.ac.id/index.php/jvet/article/view/29758

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