Review on Sources and Handling Method of Pesticide Residues in Animal Products
Field studies and literature search showed that some pesticide residues either organochlorines (OC) or organophosphates (OP) were detected in animal products (meat and milk) . Pesticide residues in meat collected from West Java were detected at the level of 0 .8 ppb lindane and 62 ppb diazinon . Whi...
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| Format: | Article |
| Language: | English |
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Pusat Penelitian dan Pengembangan Peternakan
2006-06-01
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| Series: | Wartazoa |
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| Online Access: | http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/863/872 |