MEMANFAATKAN KETERSEDIAAN HIJAUAN PAKAN TERNAK (HPT) DALAM BERBAGAI KOMPOSISI PAKAN UNTUK MENJAGA PRODUKTIVITAS SAPI BALI (STUDI KASUS DI DESA BELANGA, BANGLI)

Livestock development is part of the development of the agricultural sector which has strategic value in meeting the food, especially animal protein is increasing. Agricultural development today has changed from a predominantly supply of carbohydrate to impartial toward providing animal protein. It...

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Bibliographic Details
Main Authors: Nyoman Suyasa, Ni Luh Gede Budiari, I.A.P Parwati
Format: Article
Language:Indonesian
Published: Himpunan Ilmuwan Tumbuhan Pakan Indonesia 2017-08-01
Series:Pastura: Journal of Tropical Forage Science
Online Access:https://ojs.unud.ac.id/index.php/pastura/article/view/32728