Variety Identification of Raisins Using Near-Infrared Hyperspectral Imaging

Variety Identification of Raisins Using Near-Infrared Hyperspectral Imaging

Different varieties of raisins have different nutritional properties and vary in commercial value. An identification method of raisin varieties using hyperspectral imaging was explored. Hyperspectral images of two different varieties of raisins (Wuhebai and Xiangfei) at spectral range of 874&#83...

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Bibliographic Details
Main Authors: Lei Feng, Susu Zhu, Chu Zhang, Yidan Bao, Pan Gao, Yong He
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Molecules
Subjects:
near-infrared hyperspectral imaging
raisins
support vector machine
pixel-wise
object-wise
Online Access:https://www.mdpi.com/1420-3049/23/11/2907

Internet

https://www.mdpi.com/1420-3049/23/11/2907

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