Variety Identification of Raisins Using Near-Infrared Hyperspectral Imaging

Different varieties of raisins have different nutritional properties and vary in commercial value. An identification method of raisin varieties using hyperspectral imaging was explored. Hyperspectral images of two different varieties of raisins (Wuhebai and Xiangfei) at spectral range of 874&#83...

Full description

Bibliographic Details
Main Authors: Lei Feng, Susu Zhu, Chu Zhang, Yidan Bao, Pan Gao, Yong He
Format: Article
Published: MDPI AG 2018-11-01
Online Access: