Effect of nisin on the viability of Staphylococcus aureus in kareish cheese
Staphylococcus aureus is a common cause of food-borne disease worldwide and food poisoning. This study reports the effect of nisin (0, 10 and 12.5 ppm) against Staphylococcus aureus in manufactured kareish cheese. Nisin was effective in reducing S. aureus count in cheese; a reduction of S. aureus co...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Beni-Suef University
2019-12-01
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| Series: | Journal of Veterinary Medical Research |
| Subjects: | |
| Online Access: | http://www.bsu.edu.eg/bsujournals/Content.aspx?paperId=3387&cat_id=1 |