Possibilities of producing grape-based alcoholic drinks from newly created grapevine varieties

Possibilities of producing grape-based alcoholic drinks from newly created grapevine varieties

The paper is concerned with investigations on the possibility of producing grape-based alcoholic drinks from newly created grapevine varieties, such as Riesling Italian, Seedling 14660, Muscat Hamburg and Godominka. All chemical parameters for produced grape brandies, marc brandies and wine distilla...

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Bibliographic Details
Main Authors: Nikićević N., Jović S., Petrović A.
Format: Article
Language:English
Published: University of Belgrade - Faculty of Agriculture, Belgrade 2005-01-01
Series:Journal of Agricultural Sciences (Belgrade)
Subjects:
grape brandy
newly created varieties
wine distillate
Riesling Italian
Seedling 14660
Muscat Hamburg
Godominka
sensory quality
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-8109/2005/1450-81090502183N.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/1450-8109/2005/1450-81090502183N.pdf

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