Effect of fungal infection on phenolic compounds during the storage of coffee beans
Aims: This work was undertaken to study the effect of Aspergillus infection on phenolic compounds in beans from four cultivars of the coffee plant (Coffea arabica L.). The effects of storage conditions of the coffee beans were also examined. Methodology and results: Beans from four varieties of co...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society for Microbiology
2013-12-01
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| Series: | Malaysian Journal of Microbiology |
| Subjects: | |
| Online Access: | http://web.usm.my/mjm/issues/vol9no4/Short%203.pdf |