A fractional content of polyphenols in etiolated chicory plants, Witloof; and chicory plants grown under additional illumination
The additional illumination of chicory heads, Witloof with LFU-30 light enriched by blue spectrum caused bioflavonoid content increased by 20-30 % and two-fold the oxy-cinnamic acid content in leaves of etiolating small heads. This approach enables to produce the new plant product with high contents...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2009-03-01
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| Series: | Ovoŝi Rossii |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/1418 |