Nanomolar Caffeic Acid Decreases Glucose Uptake and the Effects of High Glucose in Endothelial Cells.

Nanomolar Caffeic Acid Decreases Glucose Uptake and the Effects of High Glucose in Endothelial Cells.

Epidemiological studies suggest that moderate and prolonged consumption of coffee is associated with a reduced risk of developing type 2 diabetes but the molecular mechanisms underlying this effect are not known. In this study, we report the effects of physiological concentrations of caffeic acid, e...

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Bibliographic Details
Main Authors: Lucia Natarelli, Giulia Ranaldi, Guido Leoni, Marianna Roselli, Barbara Guantario, Raffaella Comitato, Roberto Ambra, Francesco Cimino, Antonio Speciale, Fabio Virgili, Raffaella Canali
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4636304?pdf=render

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http://europepmc.org/articles/PMC4636304?pdf=render

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