Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (<i>Aristotelia chilensis</i> (Mol.) Stuntz)

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (<i>Aristotelia chilensis</i> (Mol.) Stuntz)

Research interest regarding maqui (<i>Aristotelia chilensis</i>) has increased over the last years due to its potential health benefits as one of the most antioxidant-rich berries. Ultrasound-assisted extraction (UAE) is an advanced green, fast, and ecological extraction technique for th...

Full description

Bibliographic Details
Main Authors: Mercedes Vázquez-Espinosa, Ana V. González de Peredo, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, Gerardo F. Barbero, Estrella Espada-Bellido
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Agronomy
Subjects:
anthocyanins
<i>Aristotelia chilensis</i> (Mol.) Stuntz
maqui berry
food analysis
phenolic compounds
superfruit
ultrasound assisted extraction
Online Access:https://www.mdpi.com/2073-4395/9/3/148

Internet

https://www.mdpi.com/2073-4395/9/3/148

Similar Items