Indonesian wild honey authenticity analysis using attenuated total reflectance-fourier transform infrared (ATR-FTIR) spectroscopy combined with multivariate statistical techniques

Indonesian wild honey authenticity analysis using attenuated total reflectance-fourier transform infrared (ATR-FTIR) spectroscopy combined with multivariate statistical techniques

Wild honeys in Indonesia are still widely believed to be good for health with high economic value. This honey is naturally produced by Apisdorsata bee. In this study, authentication analysis by classification and discrimination of attenuated total reflectance-fourier infrared spectroscopy (ATR-FTIR)...

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Bibliographic Details
Main Authors: Y. Riswahyuli, Abdul Rohman, Francis.M.C.S. Setyabudi, Sri Raharjo
Format: Article
Language:English
Published: Elsevier 2020-04-01
Series:Heliyon
Subjects:
Food science
Food analysis
Wild honey
ATR-FTIR
Authenticity
Sugar
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020305077

Internet

http://www.sciencedirect.com/science/article/pii/S2405844020305077

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