Alteration of biochemical parameters and microstructure of Fagopyrum esculentum Moench grain in process of germination

Alteration of biochemical parameters and microstructure of Fagopyrum esculentum Moench grain in process of germination

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Bibliographic Details
Main Authors: Elena Kuznetsova, Elena Klimova, Tatyana Bychkova, Vladislav Zomitev, Svetlana Motyleva, Ján Brindza
Format: Article
Language:English
Published: HACCP Consulting 2018-10-01
Series:Potravinarstvo
Subjects:
Fagopyrum esculentum Moench grain
germination
vitamins
peptide composition
carbohydrate composition
microstructure
antioxidant activity
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/932

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/932

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