The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study

The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study

Metabolic syndrome (MetS) is a widespread disorder and an important public health challenge. The purpose of this study was to identify the association between salt taste perception, Mediterranean diet and MetS. This cross-sectional study included 2798 subjects from the general population of Dalmatia...

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Bibliographic Details
Main Authors: Nikolina Nika Veček, Lana Mucalo, Ružica Dragun, Tanja Miličević, Ajka Pribisalić, Inga Patarčić, Caroline Hayward, Ozren Polašek, Ivana Kolčić
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
salt taste perception
taste threshold
sodium chloride
metabolic syndrome
Mediterranean diet
Online Access:https://www.mdpi.com/2072-6643/12/4/1164

Internet

https://www.mdpi.com/2072-6643/12/4/1164

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