Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial

Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial

Abstract Background Lowering insulin resistance and dyslipidaemia may not only enhance glycaemic control but also preserve the β-cell function, reducing the overall risk of developing type 2 diabetes (T2D). The current study was aimed to evaluate the effects of curcumin and/or long-chain omega-3 pol...

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Bibliographic Details
Main Authors: Rohith N. Thota, Shamasunder H. Acharya, Manohar L. Garg
Format: Article
Language:English
Published: BMC 2019-01-01
Series:Lipids in Health and Disease
Subjects:
Curcumin
Dyslipidaemia
Insulin sensitivity
Omega-3 polyunsaturated fatty acids
Randomised controlled trial
Online Access:http://link.springer.com/article/10.1186/s12944-019-0967-x

Internet

http://link.springer.com/article/10.1186/s12944-019-0967-x

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