Extraction and Characterization of Vegetable Oils from Cherry Seed by Different Extraction Processes
The aim of this work was to compare the content and composition of oil from cherry seeds using supercritical fluid extraction (SFE) using carbon dioxide as solvent, and Soxhlet extraction using diethyl ether. The compositions of free fatty acids and phytosterols, achieved with two extraction methods...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2012-06-01
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Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/7381 |