Extraction and Characterization of Vegetable Oils from Cherry Seed by Different Extraction Processes

Extraction and Characterization of Vegetable Oils from Cherry Seed by Different Extraction Processes

The aim of this work was to compare the content and composition of oil from cherry seeds using supercritical fluid extraction (SFE) using carbon dioxide as solvent, and Soxhlet extraction using diethyl ether. The compositions of free fatty acids and phytosterols, achieved with two extraction methods...

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Bibliographic Details
Main Authors:	M.C. Straccia, F. Siano, R. Coppola, F. La Cara, M.G. Volpe
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2012-06-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/7381

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