An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial

An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial

Abstract Background When breastfeeding is not possible, infants are fed formulas (IF) in which lipids are usually of plant origin. However, the use of dairy fat in combination with plant oils enables a lipid profile closer to breast milk in terms of fatty acid (FA) composition, triglyceride structur...

Full description

Bibliographic Details
Main Authors: Maria Lorella Gianni, Paola Roggero, Charlotte Baudry, Catherine Fressange-Mazda, Claudio Galli, Carlo Agostoni, Pascale le Ruyet, Fabio Mosca
Format: Article
Language:English
Published: BMC 2018-02-01
Series:BMC Pediatrics
Subjects:
Infant nutrition
Infant formula
Lipid quality
Dairy fat
Fatty acids
Omega 3
Online Access:http://link.springer.com/article/10.1186/s12887-018-1047-5

Similar Items

Similar Items