Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes

Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes

The effect of an edible film obtained from a commercial Aloe vera extract, on the quality maintenance of minimally processed grapes belonging to three different cultivars (Sugar One, Victoria and Black Magic) was evaluated by enzymatic (PPO, PME, β-GAL), physicochemical (pH, acidity, °Brix), and sen...

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Bibliographic Details
Main Authors: Giuseppina Rosaria Antonella Alberio, Giuseppe Muratore, Fabio Licciardello, Giovanni Giardina, Giovanni Spagna
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015-06-01
Series:Food Science and Technology
Subjects:
Aloe vera
packaging
PPO
shelf life
table grape
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000200299&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000200299&lng=en&tlng=en

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