Association study of taste preference: Analysis in the Lithuanian population

Association study of taste preference: Analysis in the Lithuanian population

Abstract Taste has strong evolutionary basis in the sense of survival by influencing our behavior to obtain food/medicine or avoid poisoning. It is a complex trait and varies among individuals and distinct populations. We aimed to investigate the association between known genetic factors (673 SNPs)...

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Bibliographic Details
Main Authors: Ingrida Kavaliauskienė, Ingrida Domarkienė, Laima Ambrozaitytė, Lina Barauskienė, Raimonda Meškienė, Justas Arasimavičius, Algimantas Irnius, Vaidutis Kučinskas
Format: Article
Language:English
Published: Wiley 2021-08-01
Series:Food Science & Nutrition
Subjects:
association study
bitterness
lithuanian population
saltiness
SNP
sourness
Online Access:https://doi.org/10.1002/fsn3.2401

Internet

https://doi.org/10.1002/fsn3.2401

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