A Comparative Study of Carbon Storage in Two Cocoa (Theobroma cacao) Shade-Types and a Teak Plantation in the Moist Semi-deciduous Forest Zone of Ghana.

on life, it is important that steps are taken to mitigate its effects. With the intensification of cocoa production, there has been a shift in traditional cocoa farming over the years leading to the removal of shade trees, hence, removal of carbon sinks. This study was carried out to compare the am...

Full description

Bibliographic Details
Main Authors: Eunice Nimo, Evans Dawoe, John Tennyson Afele
Format: Article
Language:English
Published: Indonesian Coffee and Cocoa Research Institute 2021-04-01
Series:Coffee and Cocoa Research Journal
Subjects:
Online Access:https://www.ccrjournal.com/index.php/ccrj/article/view/448