Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPARγ both in vitro and in vivo
The purpose of this study was to investigate whether persimmon tannin is associated with cholesterol efflux and macrophage-reverse cholesterol transport (RCT). In J774A.1 macrophage cells, persimmon tannin could inhibit cellular cholesterol accumulation and promote 22-NBD-cholesterol efflux through...
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doaj-020218d634254b7ebc757a36d94f4ac62021-04-30T07:11:44ZengElsevierJournal of Functional Foods1756-46462017-11-0138338348Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPARγ both in vitro and in vivoZhenzhen Ge0Mengying Zhang1Xiangyi Deng2Wei Zhu3Kaikai Li4Chunmei Li5College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Food Science (Huazhong Agricultural University), Ministry of Education, China; Corresponding author at: College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.The purpose of this study was to investigate whether persimmon tannin is associated with cholesterol efflux and macrophage-reverse cholesterol transport (RCT). In J774A.1 macrophage cells, persimmon tannin could inhibit cellular cholesterol accumulation and promote 22-NBD-cholesterol efflux through inhibiting the phosphorylation of ERK1/2 and up-regulating the protein levels of PPARγ. Macrophage RCT in vivo was evaluated by injecting 22-NBD-cholesterol-loaded J774A.1 macrophages intraperitoneally into C57BL/6J mice. Administration of persimmon tannin significantly (P < 0.05) decreased the cholesterol concentration in both serum and liver, and increased faecal cholesterol excretion compared with the high-cholesterol group. In transcriptional levels, persimmon tannin enhanced the expression of cholesterol transport-related genes (ABCA1, LCAT, ABCG5/G8, NPC1L1 and CYP7A1) and their upstream nuclear receptors (PPARγ, PPARα and LXRα). Moreover, the regulation of persimmon tannin on RCT-related genes might be mediated by its inhibition on ERK1/2 in mice. Therefore, persimmon tannin promoted macrophage reverse cholesterol transport through the regulation on ERK1/2-PPARγ signaling pathway both in vitro and in vivo.http://www.sciencedirect.com/science/article/pii/S1756464617305352Persimmon tanninMacrophage RCTPhosphorylation of ERK1/2PPARγCholesterol efflux |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Zhenzhen Ge Mengying Zhang Xiangyi Deng Wei Zhu Kaikai Li Chunmei Li |
spellingShingle |
Zhenzhen Ge Mengying Zhang Xiangyi Deng Wei Zhu Kaikai Li Chunmei Li Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPARγ both in vitro and in vivo Journal of Functional Foods Persimmon tannin Macrophage RCT Phosphorylation of ERK1/2 PPARγ Cholesterol efflux |
author_facet |
Zhenzhen Ge Mengying Zhang Xiangyi Deng Wei Zhu Kaikai Li Chunmei Li |
author_sort |
Zhenzhen Ge |
title |
Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPARγ both in vitro and in vivo |
title_short |
Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPARγ both in vitro and in vivo |
title_full |
Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPARγ both in vitro and in vivo |
title_fullStr |
Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPARγ both in vitro and in vivo |
title_full_unstemmed |
Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPARγ both in vitro and in vivo |
title_sort |
persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting erk1/2 and activating pparγ both in vitro and in vivo |
publisher |
Elsevier |
series |
Journal of Functional Foods |
issn |
1756-4646 |
publishDate |
2017-11-01 |
description |
The purpose of this study was to investigate whether persimmon tannin is associated with cholesterol efflux and macrophage-reverse cholesterol transport (RCT). In J774A.1 macrophage cells, persimmon tannin could inhibit cellular cholesterol accumulation and promote 22-NBD-cholesterol efflux through inhibiting the phosphorylation of ERK1/2 and up-regulating the protein levels of PPARγ. Macrophage RCT in vivo was evaluated by injecting 22-NBD-cholesterol-loaded J774A.1 macrophages intraperitoneally into C57BL/6J mice. Administration of persimmon tannin significantly (P < 0.05) decreased the cholesterol concentration in both serum and liver, and increased faecal cholesterol excretion compared with the high-cholesterol group. In transcriptional levels, persimmon tannin enhanced the expression of cholesterol transport-related genes (ABCA1, LCAT, ABCG5/G8, NPC1L1 and CYP7A1) and their upstream nuclear receptors (PPARγ, PPARα and LXRα). Moreover, the regulation of persimmon tannin on RCT-related genes might be mediated by its inhibition on ERK1/2 in mice. Therefore, persimmon tannin promoted macrophage reverse cholesterol transport through the regulation on ERK1/2-PPARγ signaling pathway both in vitro and in vivo. |
topic |
Persimmon tannin Macrophage RCT Phosphorylation of ERK1/2 PPARγ Cholesterol efflux |
url |
http://www.sciencedirect.com/science/article/pii/S1756464617305352 |
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