A GC-MS Based Metabolic Profiling of Probiotic Lactic Acid Bacteria Isolated from Traditional Food Products

A GC-MS Based Metabolic Profiling of Probiotic Lactic Acid Bacteria Isolated from Traditional Food Products

A GC-MS based metabolic profiling was carried out to study metabolic differences of lactic acid bacteria isolated from different food sources. Metabolic fingerprinting is a non-targeted procedure where all detectable peaks are considered to establish sample classification. A total of 40 compounds...

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Bibliographic Details
Main Authors: Aditya Chaudhary, Khushbu Verma, Baljeet Singh Saharan
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2020-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
lactic acid bacteria
metabolic profiling
gc-ms
traditional food products
probiotics
Online Access:https://microbiologyjournal.org/a-gc-ms-based-metabolic-profiling-of-probiotic-lactic-acid-bacteria-isolated-from-traditional-food-products/

Internet

https://microbiologyjournal.org/a-gc-ms-based-metabolic-profiling-of-probiotic-lactic-acid-bacteria-isolated-from-traditional-food-products/

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