A GC-MS Based Metabolic Profiling of Probiotic Lactic Acid Bacteria Isolated from Traditional Food Products
A GC-MS based metabolic profiling was carried out to study metabolic differences of lactic acid bacteria isolated from different food sources. Metabolic fingerprinting is a non-targeted procedure where all detectable peaks are considered to establish sample classification. A total of 40 compounds...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Journal of Pure and Applied Microbiology
2020-03-01
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Series: | Journal of Pure and Applied Microbiology |
Subjects: | |
Online Access: | https://microbiologyjournal.org/a-gc-ms-based-metabolic-profiling-of-probiotic-lactic-acid-bacteria-isolated-from-traditional-food-products/ |