Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview

Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview

On the commercial level, the poultry industry strives to find new techniques to combat bird's infection. During the first week, mortality rate increases in birds because of several bacterial infections of about ten bacterial species, especially colisepticemia. This affects the flock production,...

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Bibliographic Details
Main Authors: Ayman A. Swelum, Ahmed R. Elbestawy, Mohamed T. El-Saadony, Elsayed O.S. Hussein, Rashed Alhotan, Gamaleldin M. Suliman, Ayman E. Taha, Hani Ba-Awadh, Khaled A. El-Tarabily, Mohamed E. Abd El-Hack
Format: Article
Language:English
Published: Elsevier 2021-05-01
Series:Poultry Science
Subjects:
bacterial infection
broiler
pathogenic Escherichia coli
first week mortality
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121000730

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http://www.sciencedirect.com/science/article/pii/S0032579121000730

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