<b>Microbiological testing and physical and chemical analysis of reconstituted fruit juices and coconut water<br>Avaliação microbiológico e caracterização físico-quimica de refrescos e água de coco</b>

<b>Microbiological testing and physical and chemical analysis of reconstituted fruit juices and coconut water<br>Avaliação microbiológico e caracterização físico-quimica de refrescos e água de coco</b>

<p align="justify"> The aim of this study was to assess the quality of reconstituted fruit juices and coconut water sold for immediate consumption in bars, restaurants and bakeries, and by street vendors in Belo Horizonte (Minas Gerais, Brazil). Microbial quality was determin...

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Bibliographic Details
Main Authors: F. B. PILÓ, N. O. PEREIRA, L. F. D. FREITAS, A. N. D. MIRANDA, L. S. CARMO, F. C. O. GOMES, R. M. D. NARDI, C. A. ROSA
Format: Article
Language:English
Published: Universidade Estadual Paulista 2010-04-01
Series:Alimentos e Nutrição
Subjects:
Juice powders
coconut water
microbiological quality
physicochemical parameters.
Online Access:http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1203

Internet

http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1203

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