Quality of Meat () from Male Fallow Deer () Packaged and Stored under Vacuum and Modified Atmosphere Conditions

Quality of Meat () from Male Fallow Deer () Packaged and Stored under Vacuum and Modified Atmosphere Conditions

This study evaluated the effect of vacuum and modified atmosphere (40% CO2+60% N2, MA) packaging on the chemical composition, physicochemical properties and sensory attributes of chill-stored meat from 10 fallow deer (Dama dama) bucks at 17 to 18 months of age. The animals were hunter-harvested in t...

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Bibliographic Details
Main Authors: N. Piaskowska, T. Daszkiewicz, D. Kubiak, P. Zapotoczny
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2016-12-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Wild Fallow Deer
Vacuum
Modified Atmosphere
Storage Time
Meat Quality
Online Access:http://www.ajas.info/upload/pdf/ajas-29-12-1782.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-29-12-1782.pdf

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