n-3 Dietary supplementation and lipid metabolism: Differences between vegetable- and fish-derived oils

n-3 Dietary supplementation and lipid metabolism: Differences between vegetable- and fish-derived oils

The effect of flaxseed oil rich in linolenic acid (ALA), and a mixed oil (flaxseed oil and fish oil) rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), on the lipid clearance and peroxisome proliferator activated receptors (PPARs) in liver and adipose tissue of rats fed for 30 days...

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Bibliographic Details
Main Authors: Enrico Campioli, Cecilia Rustichelli, Rossella Avallone
Format: Article
Language:English
Published: Elsevier 2012-01-01
Series:Journal of Functional Foods
Subjects:
n-3 PUFAs
Flaxseed oil
Fish oil
PPAR
Rat
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464611001009

Internet

http://www.sciencedirect.com/science/article/pii/S1756464611001009

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