The Effect of Different Sources of Selenium Supplementation on the Meat Quality Traits of Young Charolaise Bulls during the Finishing Phase

The Effect of Different Sources of Selenium Supplementation on the Meat Quality Traits of Young Charolaise Bulls during the Finishing Phase

The aim of the study was to compare the effects of sodium selenite (SS), selenium yeast (SY), and hydroxy-selenomethionine (OH-SeMet) on the meat quality and selenium (Se) deposition of finishing beef cattle. Sixty-three bulls were distributed over 3 treatments and fed SS, SY, or OH-SeMet at 0.2 mg...

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Bibliographic Details
Main Authors: Silvia Grossi, Luciana Rossi, Michele De Marco, Carlo Angelo Sgoifo Rossi
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Antioxidants
Subjects:
beef cattle
meat quality
sodium selenite
selenium yeast
hydroxy-selenomethionine
Online Access:https://www.mdpi.com/2076-3921/10/4/596

Internet

https://www.mdpi.com/2076-3921/10/4/596

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