Control of Raw Pork Liver Sausage Production Can Reduce the Prevalence of HEV Infection

Control of Raw Pork Liver Sausage Production Can Reduce the Prevalence of HEV Infection

After an acute hepatitis E (HEV) outbreak in Southern Switzerland, in January 2017 the local public health authorities started an active program of food chain control and public education. In this retrospective study, we analysed all laboratory-confirmed acute cases of HEV infection diagnosed betwee...

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Bibliographic Details
Main Authors: Paolo Ripellino, Enea Pianezzi, Gladys Martinetti, Cinzia Zehnder, Barbara Mathis, Petra Giannini, Nicola Forrer, Giorgio Merlani, Harry R. Dalton, Orlando Petrini, Florian Bihl, Stefano Fontana, Claudio Gobbi
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Pathogens
Subjects:
hepatitis E
epidemiology
food chain control
public health
one health
sausage
Online Access:https://www.mdpi.com/2076-0817/10/2/107

Internet

https://www.mdpi.com/2076-0817/10/2/107

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