Control of Raw Pork Liver Sausage Production Can Reduce the Prevalence of HEV Infection
After an acute hepatitis E (HEV) outbreak in Southern Switzerland, in January 2017 the local public health authorities started an active program of food chain control and public education. In this retrospective study, we analysed all laboratory-confirmed acute cases of HEV infection diagnosed betwee...
Main Authors: | Paolo Ripellino, Enea Pianezzi, Gladys Martinetti, Cinzia Zehnder, Barbara Mathis, Petra Giannini, Nicola Forrer, Giorgio Merlani, Harry R. Dalton, Orlando Petrini, Florian Bihl, Stefano Fontana, Claudio Gobbi |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
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Series: | Pathogens |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-0817/10/2/107 |
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