Applicability of demineralized milk whey powder in cooked sausage production
Demineralized whey powder was added to test samples at the stage of processing forcemeat in the meat mixer cutter. The product met the requirements of regulatory documents for organoleptic, physical, and chemical properties and had good commercial properties. The samples had a pleasant taste, appe...
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| Format: | Article |
| Language: | English |
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Prince of Songkla University
2020-04-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
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| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/42-2/2.pdf |