INFLUENCE OF FORTIFICATION OF DAIRY PRODUCTS BY PLEUROTUS OSTREATUS BETA-GLUCANS ON PRODUCT CHARACTERISTICS

INFLUENCE OF FORTIFICATION OF DAIRY PRODUCTS BY PLEUROTUS OSTREATUS BETA-GLUCANS ON PRODUCT CHARACTERISTICS

Dairy products are often used as a base for functional food products. Preparations obtained from Pleurotus ostreatus possess antitumor, immunomodulating, anti-inflammatory, antioxidant, antibiotic, radioprotective and hypoglycemic actions. A special attention should be paid to beta-glucans, which ar...

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Bibliographic Details
Main Authors: EKATERINA ANTONTCEVA, SERGEI SOROKIN, VIKTORIYA SEDYKH, LUDMILA KRASNIKOVA, MARK SHAMTSYAN
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2019-10-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
acidophilus milk
functional food
mushrooms
polysaccharides
ryazhenka
yogurt
Online Access:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201903&vol=3&aid=4933

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http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201903&vol=3&aid=4933

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