Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study

Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study

Abstract Background Dietary risks today constitute the largest proportion of disability-adjusted life years (DALYs) globally and in Sweden. An increasing number of people today consume highly processed foods high in saturated fat, refined sugar and salt and low in dietary fiber, vitamins and mineral...

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Bibliographic Details
Main Authors: Anna Winkvist, Sofia Klingberg, Lena Maria Nilsson, Maria Wennberg, Frida Renström, Göran Hallmans, Kurt Boman, Ingegerd Johansson
Format: Article
Language:English
Published: BMC 2017-03-01
Series:Nutrition Journal
Subjects:
Diet intake
Healthy Diet Score
Dietary Inflammatory Index
Body mass index
Serum lipids
Sweden
Online Access:http://link.springer.com/article/10.1186/s12937-017-0241-x

Internet

http://link.springer.com/article/10.1186/s12937-017-0241-x

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