EVALUATING THE FRUIT PRODUCTION AND QUALITY OF CHERRY TOMATO (Solanum lycopersicum var. cerasiforme) EVALUACIÓN DE LA PRODUCCIÓN Y CALIDAD DEL FRUTO DEL TOMATE CEREZA Solanum lycopersicum var. cerasiforme

EVALUATING THE FRUIT PRODUCTION AND QUALITY OF CHERRY TOMATO (Solanum lycopersicum var. cerasiforme) EVALUACIÓN DE LA PRODUCCIÓN Y CALIDAD DEL FRUTO DEL TOMATE CEREZA Solanum lycopersicum var. cerasiforme

Abstract. The greatest genetic diversity of tomato (Solanum lycopersicum L.) in terms of fruit quality characteristics such as flavor, aroma, color, and lycopene and b-carotene contents is found in wild species. This study evaluated the agronomic characteristics and fruit quality of 30 cherry tomato...

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Bibliographic Details
Main Authors: Nelson Ceballos Aguirre, Franco Alirio Vallejo Cabrera
Format: Article
Language:English
Published: Universidad Nacional de Colombia, Sede Medellín 2012-06-01
Series:Revista Facultad Nacional de Agronomía Medellín
Subjects:
Solanum lycopersicum var
cerasiforme
licopeno
variabilidad fenotípica
Colombia
lycopene
phenotypic variability
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472012000200004

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http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472012000200004

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