Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization

Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization

Abstract Solid-state fermentation (SSF) was carried out in this study to improve the nutritional digestibility of two types of distilled dried grain with solubles (DDGS) by inoculating probiotic combinations. The fermented DDGS (FDDGS) contained more crude protein, small peptides and total amino aci...

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Bibliographic Details
Main Authors: Cheng Wang, Weifa Su, Yu Zhang, Lihong Hao, Fengqin Wang, Zeqing Lu, Jian Zhao, Xuelian Liu, Yizhen Wang
Format: Article
Language:English
Published: SpringerOpen 2018-11-01
Series:AMB Express
Subjects:
DDGS
Digestibility
Nutritional quality
Solid-state fermentation
Online Access:http://link.springer.com/article/10.1186/s13568-018-0715-z

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http://link.springer.com/article/10.1186/s13568-018-0715-z

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