Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples

The purpose of the study was to evaluate the efficiency of mass transfer during vacuum impregnation (VI) of apple tissue by different process conditions. VI was carried out in two stages: Vacuum (4, 6, or 8 kPa maintained at time 10, 20, 30, 40, 60, and 80 s) and atmospheric (4 min under atmospheric...

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Bibliographic Details
Main Authors: Marta Pasławska, Bogdan Stępień, Agnieszka Nawirska-Olszańska, Kinga Sala
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/24/19/3533