The Dietary Effects of Fermented (CBT) on Production Performance, Liver Lipids and Intestinal Microflora in Laying Hens

The Dietary Effects of Fermented (CBT) on Production Performance, Liver Lipids and Intestinal Microflora in Laying Hens

Fermented Chlorella vulgaris CBT® was evaluated for its effects on egg production, egg quality, liver lipids and intestinal microflora in laying hens. One hundred and eight Hy-line Brown layers (n = 108), 80 wk of age, were fed a basal diet supplemented with CBT® at the level of 0, 1,000 or 2,000 mg...

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Bibliographic Details
Main Authors: L. Zheng, S. T. Oh, J. Y. Jeon, B. H. Moon, H. S. Kwon, S. U. Lim, B. K. An, C. W. Kang
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2012-02-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Fermented
Laying Hen
Liver Lipid
Intestinal Microflora
Egg Quality
Online Access:http://www.ajas.info/upload/pdf/25-34.pdf

Internet

http://www.ajas.info/upload/pdf/25-34.pdf

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