Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation

Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation

In the current study, the antioxidant activity of traditional homemade fruit vinegars (HMV) was estimated by measuring the rate of homogeneous redox reaction with 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid radical cation (ABTS<sup>•+</sup>) using cyclic voltammetry. The antiox...

Full description

Bibliographic Details
Main Authors: Maja Chochevska, Elizabeta Jančovska Seniceva, Sanja Kostadinović Veličkovska, Galaba Naumova-Leţia, Valentin Mirčeski, João Miguel F. Rocha, Tuba Esatbeyoglu
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Microorganisms
Subjects:
antioxidant activity
fruit vinegars
cyclic voltammetry
Trolox equivalent antioxidant capacity (TEAC) assay
Online Access:https://www.mdpi.com/2076-2607/9/9/1946

Internet

https://www.mdpi.com/2076-2607/9/9/1946

Similar Items