INTERESTERIFIKASI ENZIMATIS MINYAK IKAN DENGAN ASAM LAURAT UNTUK SINTESIS LIPID TERSTRUKTUR [Enzymatic Interesterification of Fish Oil with Lauric Acid for the Synthesis of Structured Lipid]

INTERESTERIFIKASI ENZIMATIS MINYAK IKAN DENGAN ASAM LAURAT UNTUK SINTESIS LIPID TERSTRUKTUR [Enzymatic Interesterification of Fish Oil with Lauric Acid for the Synthesis of Structured Lipid]

Structured lipid (SL) containing of medium chain fatty acid (MCFA) at outer position and polyunsaturated fatty acid (PUFA) at sn-2 position has superior dietary and absorption characteristics. The most methods for the enzymatic synthesis of SL were through two steps process, so that it was inefficie...

Full description

Bibliographic Details
Main Authors: Edy Subroto1), Chusnul Hidayat2), Supriyadi2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2008-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Interesterification
fish oil
lauric acid
structured lipids
lipase
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/340

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/340

Similar Items